diff --git a/apple-pie/images/apple-pie.jpg b/apple-pie/images/apple-pie.jpg index fe636f81a..b1c862681 100644 Binary files a/apple-pie/images/apple-pie.jpg and b/apple-pie/images/apple-pie.jpg differ diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..0df2289a1 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -3,37 +3,60 @@ - Apple Pie Recipe +
+Apple Pie Recipe + - Apple Pie +
+

Apple Pie

+



+

+ This was my grandmother's apple pie recipe. I have never seen another one +
quite like it. It will always + be my favorite and has won me several first place +
prizes in local competitions. I hope it becomes one of your + favorites as well!

+

+recipe-information +
+
+
+

Ingredients


+ +
+
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced +
+cooking-information
+
+
- Directions +
+

Directions


+
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + 1) Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in +
flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce +
temperature and let simmer.

+ 2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a +
lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so +
that it does not run off.

+ 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +

+

+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..694139f83 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -1,8 +1,16 @@ /* CSS RESET - do not remove */ /* Reset default browser styles and provide a consistent starting point */ html { + .title { + background-color: #f9f9f9; + padding: 20px; + border-radius: 10px; + width: 60%; + margin: auto; + text-align: left; + } box-sizing: border-box; - font-size: 16px; + font-size: 30px; } *, *:before, *:after { @@ -17,8 +25,38 @@ body, h1, h2, h3, h4, h5, h6, p, ol, ul { /* Set the font */ body { - font-family: "Helvetica", sans-serif; + font-family: "helvetica", sans-serif; } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ +.hero { + background-image: url(../images/apple-pie.jpg); + background-repeat: no-repeat; + background-size: cover; + background-position: center; + height: 60vh; + display: flex; + justify-content: center; + align-items: center; + text-align: center; +} + +img { + width: 50vw +} +.recipe-info { + width: 30vw; + display: block; + margin: 0 auto; +} +.cooking-info { + width: 30vw; + display: block; + margin: 0 auto; +} +.apple-title { + color: white; + font-size: 75px; + text-align: center; +} \ No newline at end of file