diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..0305ab1f4 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,48 @@ Apple Pie Recipe - + + - Apple Pie - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced +
+ A delicious apple pie +

Apple Pie

+
+ +
+

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

+ + Recipe information + +
- Directions +

Ingredients

+ - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. + Cooking time + +
- Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. +

Directions

+
    +
  1. 1) Preheat oven to 425 degrees F (220 degrees C).
    2. +
  2. 2) Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
    3. +
  3. 3) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
    4. +
  4. 4) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    5. +
  5. 5) Enjoy!! :)
    6. +
+
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..77f50c044 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -18,7 +18,83 @@ body, h1, h2, h3, h4, h5, h6, p, ol, ul { /* Set the font */ body { font-family: "Helvetica", sans-serif; + color: black; } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +.hero-section { + position: relative; + width: 100%; + height: 400px; + overflow: hidden; +} + +.hero-section img { + width: 100%; + height: 100%; + object-fit: cover; +} + +.hero-section h1 { + position: absolute; + top: 50%; + left: 50%; + transform: translate(-50%, -50%); + color: white; + font-size: 5rem; + font-weight: bold; + margin: 0; +} + +main { + padding: 2rem; + max-width: 800px; + margin: 0 auto; +} + +main img { + width: 100%; + margin: 1rem 0; + display: block; +} + +h2 { + font-size: 1.5rem; + font-weight: bold; + margin: 2rem 0 1rem 0; +} + +p { + margin: 1rem 0; + line-height: 1.5; + font-size: 1.3rem; + text-align: left; + font-style: italic; + font-family: "Times New Roman", serif; +} + +ul { + margin: 1rem 0; + padding-left: 2rem; + font-size: 1.1rem; +} + +ol { + margin: 1rem 0; + padding-left: 0rem; + list-style-type: none; + font-size: 1.1rem; +} + +li { + margin: .5rem 0; +} + +hr { + border: none; + height: 1px; + background-color: gray; + margin: 1rem 0; +} \ No newline at end of file