This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients + favorites as well!
- 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + + +
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+ Ingredients
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- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 3 tablespoons all-purpose flour
- 1/4 cup water 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
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+ Directions
+- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer.
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- Place the bottom crust in your pan. Fill with apples, mounded
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- Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off.
+ that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
+ degrees C). Continue baking for 35 to 45 minutes, until apples are soft.