diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..33d9b9777 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,46 @@ Apple Pie Recipe - + - Apple Pie +
+

Apple Pie

+
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced +
+

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

+ +
+ + - Directions +
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. +
    +

    Directions

    +
  1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..4b93f7068 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -9,16 +9,90 @@ html { box-sizing: inherit; } -body, h1, h2, h3, h4, h5, h6, p, ol, ul { +body, h1, h2, h3, h4, h5, h6, p, ol, ul, li { margin: 0; padding: 0; font-weight: lighter; + line-height: 1.5; } /* Set the font */ body { font-family: "Helvetica", sans-serif; + width: 750px; + margin: auto; + color: #4D4F4F; + } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file + +h1 { + color: #FFFFFF; + font-size: 50px; + text-align: center; +} + +p { + font-size: 19px; + margin-bottom: 30px; +} + +h2 { + color: #000000; + margin-bottom: 30px; +} + +ul, ol { + border-top: 2px solid silver; + list-style-type: none; + padding: 35px 0; +} + +li { + padding-left: 10px; +} + +ul > li::before { + content: "- "; +} + +ol > li { + counter-increment: listcounter; +} + +ol > li::before { + content: counter(listcounter) ") "; +} + +.img-pie { + background-image: URL(/apple-pie/images/apple-pie.jpg); + background-size:cover; + background-position: center; + width: 775px; + height: 400px; + align-content: center; +} + +.container { + padding: 60px; + width: 775px; +} + +.img-recipe, .img-cooking { + background-size: cover; + margin: auto; + width: 310px; + height: 50px; + margin-bottom: 25px; +} + +.img-recipe { + background-image: URL(/apple-pie/images/recipe-info.png); +} + +.img-cooking { + background-image: URL(/apple-pie/images/cooking-info.png); + margin-bottom: 40px; +} + diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..c0f98da89 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,47 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+

French Onion Soup

+
+ +
+

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

+ +
+ + + +
+ +
    +

    Directions

    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
    2. + +
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
    3. + +
  3. Heat the oven broiler.
    4. + +
  4. Ladle soup into oven safe + serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. +
+
diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..02995e3e2 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,93 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + +*, *:before, *:after { + box-sizing: inherit; +} + +body, h1, h2, h3, h4, h5, h6, p, ol, ul, li { + margin: 0; + padding: 0; + font-weight: lighter; + line-height: 1.5; +} + +/* Set the font */ +body { + font-family: "Helvetica", sans-serif; + width: 750px; + margin: auto; + color: #4D4F4F; +} + +/* STYLES */ + +h1 { + color: #FFFFFF; + font-size: 50px; + text-align: center; +} + +p { + font-size: 20px; + margin-bottom: 30px; +} + +h2 { + color: #000000; + margin-bottom: 30px; +} + +ul, ol { + border-top: 2px solid silver; + list-style-type: none; + padding: 30px 0; +} + +ol > li { + padding-left: 10px; +} + +ul > li::before { + content: "- "; +} + +ol > li { + counter-increment: listcounter; +} + +ol > li::before { + content: counter(listcounter) ") "; +} + +.img-soup { + background-image: URL(/french-soup/images/soup.jpg); + background-size: cover; + background-position: bottom; + width: 830px; + height: 400px; + align-content: center; +} + +.container { + padding: 60px; + width: 710px; +} + +.img-recipe, .img-cooking { + background-size: cover; + margin: auto; + width: 325px; + height: 55px; + margin-bottom: 25px; +} + +.img-recipe { + background-image: URL(/french-soup/images/recipe-info.png); +} + +.img-cooking { + background-image: URL(/french-soup/images/cooking-info.png); + margin-bottom: 40px; +}