diff --git a/.DS_Store b/.DS_Store new file mode 100644 index 000000000..5228b1d79 Binary files /dev/null and b/.DS_Store differ diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..5b99d3c71 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,35 +5,50 @@ Apple Pie Recipe + + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + + +
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Apple Pie

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! + favorites as well!

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- Ingredients + + +

Ingredients

1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar + 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced + - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +

Directions

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Preheat oven to 425°F (220°C). Melt butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

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Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

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Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C). Continue baking for 35 to 45 minutes, until apples are soft.

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diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..3512d752e 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,55 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file + + + /* Write your CSS below */ +.hero { + display:grid; + grid-template-areas: "a"; + text-align: center; + color:white; + align-items: center; +} + +.hero img { + width: 100%; + height: auto; +} + +.hero h1 { + font-size: 2rem; + +} + + +.hero img, +.hero h1 { + grid-area: a; +} + +.main-section { + padding: 5rem; +} + +.main-section h3 { + padding-top: 3rem; + padding-bottom: 2rem; + border-top: 1px solid black; + margin-top: 2rem; +} + +.recipe-info { + max-width: 400px; + margin: 0 auto; + display: block; +} + +/*.image-wrapper{ + display: flex; + justify-content: center; + padding-top: 2rem; +} +.image-wrapper img { + max-width: 300px; +}*/ \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..8b48994aa 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -5,17 +5,65 @@ French Onion Soup Recipe + + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. + +
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French Onion Soup

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We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation.

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Ingredients

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Directions

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diff --git a/french-soup/styles/soup.style.css b/french-soup/styles/soup.style.css new file mode 100644 index 000000000..d5bd90660 --- /dev/null +++ b/french-soup/styles/soup.style.css @@ -0,0 +1,67 @@ +/*Some necessary adjustments*/ +h1, body, html, main { + margin: 0; +} +/*Import the font and set the default size*/ +html { + font-family: 'Open Sans', sans-serif; + font-size: 18px; + margin-right: 10%; + margin-left: 10%; +} + + +.hero { + display: grid; + grid-template-areas: "a"; + text-align: center; + color:white; + align-items: center; +} + +.hero img { + width: 100vw; + height: auto; + margin-left: calc(50% - 50vw); + margin-right: calc(50% - 50vw); + + +} +.hero h1 { + font-size: 4rem; + font-weight: 100; +} + +.hero img, +.hero h1 { + grid-area: a; +} + +.recipe-info { + max-width: 700px; + margin: 0 auto; + display: block; + padding: 3rem; + padding-bottom: 0px; + + +} + +.main-section { + padding-top: 80px; +} +.image-wrapper { + padding-bottom: 50px; +} +.image-content { + padding-bottom: 50px; +} +.h3 { + +} +.divider { + border: none; + border-top: 1px solid black; + margin: 2rem 0; + padding-bottom: 50px; +} diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css deleted file mode 100644 index 51ac59e60..000000000 --- a/french-soup/styles/style.css +++ /dev/null @@ -1,9 +0,0 @@ -/*Some necessary adjustments*/ -h1, body, html, main { - margin: 0; -} -/*Import the font and set the default size*/ -html { - font-family: 'Open Sans', sans-serif; - font-size: 18px -}