+ This was my grandmother's apple pie recipe. I have never seen another + one quite like it. It will always be my favorite and has won me several + first place prizes in local competitions. I hope it becomes one of your + favorites as well! +
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced +
+
+
- Directions
+
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer.
+
+
+
+ Ingredients
- Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. +-
+
- 1 recipe pastry for a 9 inch double crust pie +
- 1/2 cup unsalted butter +
- 3 tablespoons all-purpose flour +
- 1/4 cup water +
- 1/2 cup white sugar +
- 1/2 cup packed brown sugar +
- 8 Granny Smith apples - peeled, cored and sliced +
+
+
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+
+
+ Directions
+ +-
+
- + Preheat oven to 425°F (220°C). Melt the butter in a saucepan. Stir in + flour to form a paste. Add water, white sugar, and brown sugar, and + bring to a boil. Reduce temperature and let simmer. + +
- + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and + butter liquid over the crust. Pour slowly so that it does not run off. + +
- + Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F + (175°C). Continue baking for 35 to 45 minutes, until apples are soft. + +