diff --git a/apple-pie/index.html b/apple-pie/index.html
index 970b1de..902c42f 100644
--- a/apple-pie/index.html
+++ b/apple-pie/index.html
@@ -1,21 +1,88 @@
 <!DOCTYPE html>
 <html lang="en">
-  <head>
-    <meta charset="UTF-8" />
-    <meta name="viewport" content="width=device-width, initial-scale=1.0" />
-    <title>Apple Pie Recipe</title>
-    <!-- don't forget to link your styles -->
-  </head>
-  <body>
-    Apple Pies This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
-    be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
-    favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons
-    all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed
-    brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees
-    C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
-    to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded
-    slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
-    that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
-    degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
-  </body>
-</html>
+
+<head>
+  <meta charset="UTF-8" />
+  <meta name="viewport" content="width=device-width, initial-scale=1.0" />
+  <title>Apple Pie Recipe</title>
+  <!-- don't forget to link your styles -->
+  <link rel="stylesheet" href="styles/style.css">
+
+</head>
+
+<body>
+  <header>
+
+    <div class="header-pie">
+      <h1 class="title-pie">Apple Pie</h1>
+    </div>
+
+  </header>
+
+  <main>
+    <section class="intro">
+
+      <p class="paragraph">
+        This was my grandmother's apple pie recipe. I have never seen another one <br>
+        quite like it. It will always
+        be my favorite and has won me several first place <br>
+        prizes in local competitions. I hope it becomes one of your favorites as well! <br>
+      </p>
+
+      <img class="img-info" src="images/recipe-info.png" alt="Detalles receta">
+
+    </section>
+
+    <section class="intro">
+
+      <h2 class="title-ingredients">Ingredients</h2>
+
+      <ul class="list-ingredients">
+        <li>1 recipe pastry for a 9 inch double crust pie</li>
+        <li>1/2 cup unsalted butter </li>
+        <li>3 tablespoons all-purpose flour</li>
+        <li>1/4 cup water</li>
+        <li>3 tablespoons all-purpose flour</li>
+        <li>1/4 cup water</li>
+        <li>1/2 cup white sugar</li>
+        <li>1/2 cup packed brown sugar</li>
+        <li>8 Granny Smith apples - peeled, cored and sliced</li>
+      </ul>
+
+      <img class="img-cooking" src="images/cooking-info.png" alt="Detalles de la coccion">
+      
+    </section>
+
+    <section class="intro">
+
+      <h2 class="list-ingredients">Directions</h2>
+      
+      <ol class="list-preparation">
+        <li>
+          Preheat oven to 425 degrees F (220 degrees
+          C). Melt the butter in a saucepan. Stir in <br>
+           flour to form a paste. Add water, white sugar 
+           and brown sugar, and bring to a boil. Reduce <br>
+           temperature and let simmer
+        </li>
+
+        <li>
+          Place the bottom crust in your pan. Fill with apples, mounded
+          slightly. Cover with a <br>
+          lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so <br>
+          that it does not run off. 
+        </li>
+
+        <li>
+          Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 <br>
+          degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+        </li>
+      </ol>
+
+    </section>
+  </main>
+
+
+</body>
+
+</html>
\ No newline at end of file
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css
index e69de29..b9b35af 100644
--- a/apple-pie/styles/style.css
+++ b/apple-pie/styles/style.css
@@ -0,0 +1,242 @@
+*{
+    margin: 0;
+    padding: 0;
+}
+
+html{
+    
+    height: 100vh;
+    font-family: 'Franklin Gothic Medium', 'Arial Narrow', Arial, sans-serif;
+}
+
+
+.header-pie{
+    height: 100vh;
+    background-image: url(/apple-pie/images/apple-pie.jpg);
+    background-position: center;
+    background-size: cover;
+    
+    .title-pie{
+        color: white;
+        text-align: center;
+        position: relative;
+        top: 150px;
+        font-size: 5em;
+        
+        
+    }
+}
+
+main{
+    color: #0000009a;
+    margin: 60px 180px 0 100px;
+
+}
+
+.intro{
+    border-bottom: 2px solid ;
+    margin-bottom: 40px;
+}
+
+.paragraph{
+    
+    font-size: 2em;
+    margin-bottom: 40px;
+    
+
+    
+}
+
+.img-info{
+    position:relative ;
+    left:20%;
+    width: 90vh;
+    margin-bottom: 30px;
+    
+}
+
+
+.title-ingredients{
+    margin-bottom: 20px;
+}
+
+.list-ingredients{
+    margin-left: 20px;
+    margin-bottom:40px ;
+    font-size: 1.5em;
+    
+}
+
+.img-cooking{
+    position:relative ;
+    left:20%;
+    width: 90vh;
+    margin-bottom: 30px;
+
+}
+
+.list-preparation{
+    margin-left: 60px;
+    margin-bottom:40px ;
+    font-size: 1.5em;
+
+}
+
+.intro:last-child{
+    border-bottom: none;
+}
+
+    
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